How to make hot and sour kimchi (secret recipe)

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making hot and sour kimchi (secret recipe) is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Wash the cabbage, add half a bowl of salt and enough water to cover the cabbage. Soak for 4 hours until the cabbage becomes soft.

2. Take out the Chinese cabbage (try to drain the water) and add the ingredients.

3. Cut the cucumber into shreds, and cut the red pepper, green pepper and dried pepper into shreds. Add sugar, 1 spoon of salt, soy sauce, and homemade chili sauce and mix well.

4. Stir well

5. Put it in a sealed bottle and you can eat it after two days.

6. The delicious kimchi is ready

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of spicy and sour kimchi (secret recipe), the atmosphere must be very good.