How to make soft French bread

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making soft French bread.

1.Mix the dry ingredients first.

2.121 The first fermentation is 2.5 times larger.

3.212 post-oil method: Mix and knead all the ingredients until they are fully mixed.

4. Exhaust, split and relax for 15 minutes.

5. Take a piece of dough and roll it into a long tongue shape.

6. After folding into thirds.

7. Roll the reverse side into a long tongue shape.

8. Roll up from one side.

9. Shape into olive shape.

10. Place on a baking tray for final fermentation.

11. Spray water on the surface and make a few cuts, then brush it with egg and milk juice (I think it will look beautiful and have a milky flavor when baked this way) and put it in a preheated oven at 180 degrees for about 18 minutes.

12. OK. . .

Although soft French bread is ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.