How to make golden mushroom egg soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make golden mushroom and egg soup.

1. Enoki mushrooms, broth, shallots, and eggs.

2. Special microwave oven, Meizhikou microwave Gita pot.

3. Wash the mushrooms. Place it in the Meizhikou microwave tagine pot. Pour over broth and sprinkle with salt.

4. Beat in eggs.

5. Cover with a flexible lid.

6. Put it in the microwave and microwave on high for 4 minutes.

7. Enoki mushroom and egg soup cooked in the microwave.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the golden mushroom and egg soup that the editor will introduce to you today?