How to make bacon cheese rolls

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a bacon cheese roll for you.

1.1 Cover with plastic wrap and ferment until it is 2 to 5 times larger

2.2 Knead all the ingredients except butter into a dough until it is slightly ductile. Add butter and knead until a thin film can be pulled out.

3.1 Take a piece of dough and roll it into a rectangle about the same length as the bacon and about 10 cm wide.

4.2 Take out the air and divide it into three equal parts. Roll the sugar into round shapes for 20 minutes.

5. Add two slices of cheese

6. Add two more slices of bacon

7. Start rolling from one end

8. Cut it in two with a knife

9. Then piece them together into the shape of a flower. If you have a plum blossom mold, you can put it into a 6-inch plum blossom mold that has been greased with butter. Put it in the oven, turn off the heat, add a cup of hot water, and let it ferment for about 30-40 minutes until it doubles in size. Take out the egg wash and preheat the oven to 180 degrees, middle layer, upper and lower heat, 25 minutes.

After reading the editor’s introduction above, do you think the method of making bacon cheese rolls is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!