How to cook small pomfret at home

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make home-cooked braised small pomfret is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not add it, otherwise it will affect the taste.

1. Finished product picture.

2. Wash the pomfret, use a knife to make an incision in the belly of the fish, dig out the fish intestines and discard them, then rinse it clean, and make two incisions on both sides to make it easier to absorb the flavor.

3. Slice the ginger, peel and flatten the garlic, cut the scallion into sections, and add dried chilies and peppercorns as needed.

4. Heat oil in a pan, add ginger, garlic, pepper and chili and stir-fry over low heat until fragrant.

5. Slide the fish in one by one, turn to medium heat and fry until one side is slightly browned, then carefully turn it over and fry the other side.

6. Pour a little cooking wine along the edge of the pot to remove the fishy smell, and then pour in a little vinegar.

7. Add appropriate amount of salt, a little white sugar, a few drops of dark soy sauce, and a small spoonful of steamed fish soy sauce.

8. Add appropriate amount of water to cover the pomfret.

9. Add chopped green onion, cook over high heat for 3 minutes, then cover and simmer over low heat for a few minutes until one third of the soup is left. Add chicken stock and turn off the heat.

10. Serve on a plate and serve.

11. Fish is best eaten while hot, fresh and delicious!

12. Finished product picture.

The method of cooking small pomfret at home is very simple. Do you know how to make it? This is a common home-cooked dish, which is very suitable for people living alone to eat at home.