Layered beef and celery pie recipe

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making multi-layered beef and celery pie.

1. Ingredients for multi-layered beef and celery pie: flour.

2.1 Ingredients for multi-layer beef and celery pie: celery, ginger and onion.

3.2 Ingredients for multi-layer beef and celery pie---beef filling.

4.12 Wash the celery and cut it into small pieces.

5.21 Chop the green onion and ginger into fine pieces.

6. Add cooking wine, water (120-150 grams of water for 500 grams of meat), light soy sauce and oyster sauce to the beef and stir.

7. Stir until the water is completely absorbed and the mixture becomes stiff.

8.1 Cut the dough into small pieces and roll them into thin pancakes.

9.2 Then add chopped celery, salt, pepper, chicken essence and sesame oil and mix well.

10. Then place the filling evenly on the dough.

11. Then cut a radius, one quarter of the way up, and then gradually fold it into one quarter of the dough.

12. Preheat the frying pan or electric baking pan, brush it with oil and put in the dough.

13. Turn over when one side turns yellow, and remove from the pan when both sides are golden brown and puffy.

14. Cut the prepared cake into two halves and serve.

After reading the editor’s introduction, I think many friends will be interested in the multi-layered beef and celery pie. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.