How to make almond shortbread

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a small almond cookie that is suitable for family consumption.

1. Soften the butter at room temperature and beat with a whisk at low speed.

2.1 Add powdered sugar and salt and mix well.

3.2 Add vanilla extract and mix well.

5.1 Then... I lost my patience and stretched out my claws. I grabbed and pinched... kneaded the dough into a smooth dough and put it in the refrigerator for 30 minutes.

6.2 Use a spatula to carefully mix until there is no dry powder.

7. Take out the refrigerated dough, divide it into small doughs of about 10 grams each, roll them into balls, flatten them slightly, and place them on a baking tray lined with greaseproof paper.

8. Preheat the oven to 180 degrees. Embed an almond in each dough ball.

9. Brush the surface with egg white liquid. Put it into the preheated oven. The original recipe says to bake it for 20 minutes, but my oven may be too gentle, so I have to bake it for 30 minutes every time. After baking, keep it in the oven for another 10 minutes.

The almond biscuits I introduce today are delicious and you can’t miss them. Try making them now and satisfy your taste buds.