How to make double flavor golden pancake

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make double-flavor golden silk pancake.

1. Knead the dough with warm water and add sugar for about half an hour.

2.1 Roll the dough into a pancake of even thickness.

3.2 Pour the hot oil on a bowl of plain flour, stir it into a paste, and add salt to taste.

4.1 Fold the pancake from one side (like folding a fan when you were a child), and make sure the width is even.

5.2 Evenly spread the oil batter and sprinkle with black pepper or cumin powder.

6.Then roll it into a round shape.

7. Push open.

8. Put it in a pan over low heat and fry until both sides are golden brown.

You may not have cooked before, but now that you have read the introduction to the recipe of Double Flavor Golden Silk Pancake, you can try it yourself and develop your interest and affection.