How to make green pepper and egg fried rice

Green pepper fried rice with egg is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Prepare the main ingredients, green pepper, eggs, and leftover rice

2. Crush the eggs and dice the green peppers for later use

3. Put a small amount of oil in the pan and fry the eggs

4. Dice the fried eggs

5. Use the remaining oil from frying the eggs to fry the rice, add the diced green pepper and thirteen spices, and sauté until fragrant.

6. Add leftover rice, eggs and a small amount of salt. Fry the rice until it is dry.

7. Serve the fried rice

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Green pepper and egg fried rice is easy to make, so you don’t have to worry if you are not a good cook.