How to make meat stuffed eggplant

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking meat stuffed eggplant dragon.

1.1 Stir in one direction

2.2 Add salt, cooking wine, oyster sauce, sugar, onion and ginger water to the minced pork, then add chopped shrimp and mix well

3.1 Make seven cuts on each eggplant segment, but do not cut it through.

4.2 Cut the long eggplant into small pieces

5.1 Place on a plate and steam until cooked

6.2 Fill the eggplant seam with the prepared shrimp meat and let it bend naturally

7. Break the broccoli into small pieces, blanch them in boiling water and remove them

8. Take out some juice from the steamed eggplant

9. Pour the soup into another pot, add a little chicken essence, and add thin water starch to make it thick.

10. Pour the soup on the eggplant slices, place the broccoli and shaved carrot flowers in the middle.

When the whole family sits together eating the delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious meat-stuffed eggplant dragon for their families.