How to make fancy egg fried rice

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. Fancy egg fried rice is very simple to make, and it is a very common dish on many family tables.

1. Dice the ham, dice the sausage (Cantonese sausage is sweeter), dice the cucumber, dice the pickled radish (leftover from making sushi), chop the green onions, and mince the garlic.

2. Cut the remaining cucumber into thin slices and use them for pattern making

3. Beat 2 eggs and one portion of rice (depending on the number of people)

4. Put oil in the pan and add minced garlic and chopped green onion and stir-fry until fragrant.

5. Add sausage and stir-fry (the sausage is raw)

6. Pour the egg liquid into the pan and stir-fry, then add the rice and stir-fry.

7. Then add diced ham, diced radish, pickled vegetables, diced cucumber, pour appropriate amount of Wei Ji Xian soy sauce and salt and continue to stir-fry.

8. After the egg fried rice is done, put it into a bowl, cover the rim of the bowl with a plate and turn the bowl upside down. Take the bowl away and the formed egg fried rice will be on the plate. Then arrange the cucumber slices around the egg fried rice. A delicious and colorful fried rice is ready.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as fancy egg fried rice, which is very easy to make.