How to make chocolate crackle cookies

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, chocolate crack cookies are very easy to make, and what is valuable is that they are also very nutritious.

1. Prepare all the ingredients and start~(≧▽≦)/~

2. Heat the cooking oil over low heat for 30-40 seconds. Turn off the heat when there are lines on the surface of the oil. Add cocoa powder and mix well.

3. Add chocolate and sugar, stir in hot water until completely melted, add eggs twice and stir well.

4. Sift the flour and baking powder, pour in twice, and stir until there is no white flour.

5. Stir gently.

6. Put it in the refrigerator to cool for about 10 minutes to set.

7. Make them of the same size and evenly coat them with powdered sugar.

8. Preheat the oven in advance, 175 on the upper layer and 185 on the lower layer.

9. Place in the middle layer and set the timer for 20 minutes (you can adjust it according to the different tempers of your oven) ~(≧▽≦)/~

The dish of chocolate crackle cookies stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.