How to make green cold noodles

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, green cold noodles are simple to make. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Boil water and let it cool down for later use. Then cut the carrots, cucumbers, onions, and garlic and prepare

2. After the water boils, start cooking the noodles. Stir gently with chopsticks from time to time to prevent them from sticking. Do not cook them too soft. Once they are cooked, filter them immediately and pour them into the prepared cold boiled water.

3. Then put the auxiliary ingredients of cucumber, carrot and chopped green onion into the boiling water for cooking noodles and boil them for a few times. Then filter the cooled noodles and put them into a bowl. Then put the auxiliary ingredients into the cold boiled water to cool down, and then put them on the cooled noodles. Finally, chop the garlic in a blender and place it on top.

4. Finally, pour some warm boiled water and add salt, sugar, soy sauce, vinegar, etc. After it tastes good, pour it into the prepared cold noodles, stir evenly and it is ready to eat.

The green cold noodles are easy to prepare and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.