How to make plum blossom bean paste buns

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The plum blossom bean paste buns introduced below are very suitable for making.

1.121 Purple sweet potato is steamed and frozen, thawed, add a little warm water and mash with a spoon, add yeast and sugar, thawed, pour in 250 grams of flour and mix into purple dough, add warm water and sugar, thawed, add 350 grams of flour and mix into white dough, add a little peanut oil to each dough and mix into a smooth dough, ferment until twice the size

2.212 Make your own red bean paste and shape it into round shapes of the same size by hand for later use

3. Knead the fermented dough until it is smooth and fine without bubbles, knead it into long strips, and divide it into relatively even pieces.

4. Take a portion of each and roll them into round dough sheets

5. Stack the two doughs together and add the red bean paste filling

6. Cut the dough on the edge and divide it into 5 equal parts

7.Pinch the cut edges of each dough piece together according to the picture.

8. After pinching, use the tiger's mouth to shape and close the mouth. Dip a little water in the middle and pinch it with your fingers to prevent it from separating during steaming.

9. The finished red bean paste buns are as beautiful as flowers. Let them rise for 20 minutes.

10. Pour cold water into the pot, continue to steam for about 13 minutes after the water boils, turn off the heat, and simmer for 2 minutes before serving.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for plum blossom bean paste buns. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.