How to make thick fried pork chop

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make thick fried pork chops.

1.1 Because you are making thick pork chops, you need to cut them into 1.5 cm thick slices. You can use the back of a knife to loosen them up.

2.2 Because it is a thick pork chop, it needs to be cut into large slices of 1.5 cm thick. You can use the back of a knife to loosen it up.

3.1 Put starch, eggs and bread crumbs into separate bowls

4.2 Sprinkle with salt and pepper and let it sit. You can make these before going to work and fry them when you get home.

5. Coat the meat slices with starch, eggs, and breadcrumbs in turn

6. Coat the meat slices with starch, eggs, and breadcrumbs in turn

7. Coat the meat slices with starch, eggs, and breadcrumbs in turn

8. After the oil is heated, add the pork chops and fry slowly over low heat until golden brown.

9. It's out of the pot. The color is very uniform and crispy. You can pair it with your favorite dipping sauce. I like pork chop sauce. You can also pair it with ketchup, sweet and spicy sauce, and pepper salt.

Healthy and nutritious food starts with cooking, so you must have learned how to make the thick-fried pork chops that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.