How to make steamed dumplings with radish filling

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making steamed dumplings with radish stuffing.

1. Wash half a radish and set aside

2. First, steam the radish slices in a steamer for about ten minutes, starting from the time the water boils.

3. Then take it out while it is still hot, chop it with a knife and let it cool to fully release the flavor of the radish, and the dumpling filling will be delicious.

4. Chop the green onion and ginger, put them into a food processor, add 20 ml of water and blend into juice

5. Then put the mutton into a bowl, add onions, ginger juice, soy sauce, sesame oil, salt, ginger powder and white pepper powder, mix the mutton filling and set aside

6. When the chopped radish is cool and the flavor is almost released, add it to the mixed mutton filling and mix well.

7. Add a little edible alkaline water to the fermented dough and knead it evenly, then add a little dry flour

8. Knead the dough and let it rest for five minutes

9.Pinch out small pieces of dough and squeeze them to make dumpling wrappers

10. Add appropriate amount of filling

11. Pinch the middle

12. Wrap it like dumplings

13. Wrap everything, put it in a cold water steamer, cover it, and steam over low heat until it boils, then turn to high heat and steam for 12 to 15 minutes.

14. Make a few lotus leaf cakes with the remaining dough, roll them out with a rolling pin and apply a little oil and salt

15. Then fold it in half and use a rice fork to poke three rows of holes to resemble a lotus leaf stem.

16. Then steam in a steamer for 12 to 15 minutes.

17. Look at the thin skin and large fillings of steamed dumplings, how appetizing

Although the above method of making steamed dumplings with radish stuffing may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.