How to make rock sugar, red dates and lotus seeds

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make rock sugar, red dates and lotus seeds, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. The first step: rinse the lotus seeds with water and pour them into the pot to cook first. Special reminder: you must put them in cold water, not hot water, and you cannot soak them. Because after soaking, the outer surface of the lotus seeds is soaked in water, while the inner surface is not soaked in water. The outer layer of the lotus seeds is easy to cook, resulting in the lotus seeds looking cooked, but the inside of the lotus seeds are not cooked and still hard. So remember: cook them in cold water, and do not soak them in water.

2.1 Step 2: After cooking for 20 minutes, you can smell the powdery fragrance of the lotus seeds. Take them out and taste them to see if they are cooked. Then add the red dates immediately. Red dates are easier to cook, so do not cook them for too long, as they will become mushy. Add rock sugar at the same time.

3.2 Remember: Boil in cold water, do not soak in water.

4. Step 3: After 15 minutes, when everything is cooked, add the prepared eggs. Do not break the eggs, just remove the eggshells and pour them into the pot. At the same time, turn off the fire. Cover the pot and wait for 5-10 minutes, then you can eat it.

This is the end of the introduction to the method of cooking rock sugar, red dates and lotus seeds. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.