How to make bracken fried with wine lees

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you how to stir-fry bracken with wine lees. Let’s learn it quickly.

1.1 Pick the bracken and wash the chives and bracken. Chop the chives and set aside.

2.2 Ingredients: 1 handful of bracken, 1 shallot Seasoning: 1/2 spoon of wine lees, 1 spoon of cooking wine, some salt, some MSG, some blending oil

3.1 Pour in the blended oil and sauté the shallots until fragrant.

4.2 Boil water and pour in the bracken to blanch.

5. Pour in the bracken

6. Wine lees: stir-fry the wine lees.

7. Pour in cooking wine

8. Add salt and MSG and stir-fry until the flavors are absorbed (about ten times) and then it is ready to be served.

Look at the editor’s introduction today. In fact, the fried bracken with wine lees that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!