How to make taro cake roll

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for taro cake rolls. You will gain a lot from reading this carefully.

1. Wash the taro and steam it for about 20 minutes

2. Let it cool down, peel it and take the corresponding amount. (250g for 4 eggs, 200g for 3 eggs)

3. Then press the taro into paste

4. Add powdered sugar

5. Add softened butter

6. Use a whisk to mix it into a paste and store it in the refrigerator.

7. Put the whole egg in a small pot with warm water

8. Add sugar

9. Send until you can write eight characters without disappearing

10. Then sift the low-gluten flour

11. Add flour to the egg mixture in batches

12. Mix well

13. Add lukewarm milk and mix well.

14. Add the liquid butter

15. Mix well

16. Pour onto a baking tray lined with baking paper

17. Preheat the oven to 180 degrees, middle layer, bake for about 15 minutes

18. After cooling down, remove the wax paper and spread the taro filling on the cake surface.

19. Then roll it up with wax paper

20. Refrigerate for about 30 minutes, take out and slice.

Although the above method of making taro cake roll seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.