Mango Jam Shortbread Recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make mango jam shortbread.

1.1 Pour in the egg yolk twice and stir well.

2.2 Mix the butter and powdered sugar first.

3.1 Add jam.

4.2 Sift in flour.

5. Knead into light yellow dough.

6. Roll the dough into a cylinder shape with your hands, wrap it with plastic wrap, pinch both ends tightly, and put it in the refrigerator to freeze for 1 hour.

7. Take out the frozen noodle sticks, cut them into 0.5 cm thick slices, arrange them on a baking tray, and bake on the top layer of the oven for 15 minutes.

8. It smells very good when it’s baked and tastes quite crispy.

You must be tired of eating takeout all the time. Now that you know how to make mango jam shortbread, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.