How to make bear bread

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to Bear Bread. We will cook our own food in the future.

1.12 Mix all ingredients except butter.

2.21 Knead into a slightly smooth dough, then add butter and knead into a dough that can be pulled into a slightly transparent film.

3. Apply a little oil inside the airtight bag, put the dough into the airtight bag, and put it in the refrigerator for fermentation.

4. Place the fermented dough at room temperature for about 30 minutes to warm up.

5. Take out the returned dough, deflate it, and divide it into 6 large doughs of 50 grams and 12 small doughs of 8 grams.

6. Roll the 50g large dough into balls to make the bear’s face, and put two 8g small doughs on the large dough to make the bear’s ears.

7. Place the shaped dough in a warm and humid place for final fermentation until it is 1.5 times larger, then brush the surface with egg liquid.

8. Place it in the middle layer of a preheated 180-degree oven and bake for about 13 minutes.

9. Melt the chocolate over water. Put the melted chocolate into a piping bag and draw the bear's eyes, nose and mouth on the surface of the cooled bread.

Today’s introduction ends here. I wonder if you have learned how to make bear bread? So as long as you follow the editor's steps, you will definitely succeed. Come on!