How to make mango and prawn crepes

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make mango and prawn crepes.

1. All ingredients: flour, eggs, butter, evaporated milk, lettuce, mango, bacon, shrimp, and salad dressing.

2.1 Heat a frying pan over medium heat, put a small piece of butter in it, wait for the butter to melt, pick up the pan handle with your hand and spread the butter evenly, pour in the batter, and fry both sides until golden brown, which takes about 2 minutes.

3.2 Make the batter for the crust: Pour warm water and evaporated milk into the flour and beat it into a thin paste with a whisk.

4. Place lettuce, mango cubes, bacon, prawns and salad dressing on the crust.

5. Fold into a triangle and decorate it. The crispy, delicious and romantic crepe is ready.

What do you think? The mango and prawn crepes that I will introduce to you today are simple and easy to make. If you are interested, come and try it.