How to cook boiled pork slices

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make boiled pork slices.

1.12121 cut into thin slices.

2.21212 Wash and dry a piece of lean pork.

3. Take a bowl and put the sliced ​​meat in it.

4. Add appropriate amount of cooking wine, white pepper powder, starch (a little more), a little salt and MSG and stir well.

5.12 After mixing well, place in the refrigerator to marinate for 10 minutes.

6.21 A handful of green vegetables. Why do I list this green vegetable? The reason is that the aunt upstairs grows it at home. As soon as I praised her for growing such good vegetables, the old lady smiled and picked a bunch and gave it to me!

7. Other side dishes. There is no fixed formula for this, it depends on personal preference. My family uses lettuce, bean sprouts, black fungus, bok choy, bean curd sticks, and oyster mushrooms.

8. Pour clean water into the pot, bring it to a boil, then pour in all the side dishes except the green vegetables.

9.12 The time should not be too long, as these dishes are easy to cook. You can take them out when the water boils again.

10.21 Throw the greens in and swirl them around.

11.1 6 or 7 dried chilies and a handful of Sichuan peppercorns.

12.2 Put all the blanched side dishes into a large bowl. (Don’t pour out the water used to blanch the vegetables; you can save it for making soup later).

13. Heat the pot, add dried chili peppers and Sichuan peppercorns, turn to low heat, and slowly roast them until dry. When the color of the dried chili peppers changes from bright red to dark red and an aromatic aroma is emitted, turn off the heat.

14. Place it on the chopping board and cut everything with a knife first.

15. Use a rolling pin to crush them into small pieces, especially the Sichuan peppercorns, so that they will not affect the taste and will have a strong sesame flavor.

16. Pour oil into the pan and heat it to 40% hot, then add two tablespoons of Pixian red oil bean paste.

17. Stir-fry over medium-low heat until fragrant.

18. Add ground ginger.

19. Continue to stir-fry.

20. Stir-fry until red oil comes out.

21. Add scallion slices.

22. Stir-fry for a few times.

23. Pour the water used for blanching the vegetables into the pot.

24. Add a spoonful of MSG. Add another spoonful of sugar. Because Pixian bean paste is very salty, you need to add some sugar to balance out its saltiness, not to make it sweeter. .

25. After the soup boils, you can add the meat slices.

26. Put all the meat slices in.

27. Just cook for 1 or 2 minutes after boiling, otherwise the meat will be overcooked.

28. Arrange the cooked meat slices on the side dishes.

29. Pour the soup into it as well.

30. Sprinkle the roasted and crushed dried chili peppers, dried peppercorns, and minced garlic evenly on top.

31. Then put the wok on the fire, add cooking oil, when the oil is 70% to 80% hot, turn off the heat, let it cool a little, pour the sauce on top, you will hear a "sizzle" sound, the aroma will fill the air, it's so delicious~~

Maybe you have eaten boiled pork slices in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.