How to make vegetarian grilled eggplant

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make grilled eggplant.

1. Prepare the ingredients, wash the eggplant, green and red peppers, coriander,

2. Tear the eggplant into pieces

3. Dice the green and red peppers, cut the coriander into small pieces, and flatten and peel the garlic.

4. Mix all the seasonings into juice

5. Marinate the eggplant with salt for 10 minutes in advance to squeeze out the moisture

6. Add more oil to the pan, heat it to 60%, put in the eggplant and fry until soft

7. Remove the fried eggplant and drain the oil. Add the minced garlic after leaving a proper amount of oil in the pan.

8. Add green and red peppers after frying until fragrant

9. Stir-fry and add the prepared sauce

10. Add eggplant, add coriander and serve.

After reading the specific method of making the vegetarian grilled eggplant introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!