How to cook sauerkraut stewed with bones

Sour cabbage stewed with large bones is a very common recipe that many people know how to make. It is also very easy to cook with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for rice!

1. Wash the fresh big bone with cold water. You can change the water several times.

2. Add cold water to the bones and boil to remove the blood. Rinse them repeatedly with cold water.

3. Put the bones into the soup pot, add ginger slices and green onions and boil over high heat.

4. Bring to a boil over high heat, add white vinegar and cooking wine, then simmer over low heat for two hours.

5. Soak the sauerkraut in cold water for ten minutes and squeeze out the water for later use.

6. Heat oil in a pan, add chopped green onion and star anise and fry until fragrant

7. Add the washed and dried pickled cabbage and stir-fry, then set aside (this way the pickled cabbage will be more flavorful and more golden in color)

8. Put the sauerkraut into the bone soup pot and stew it for 20 minutes. Sprinkle some salt and continue stewing for 10 minutes.

9. The delicious sauerkraut stewed with big bones is super delicious, with fresh soup and delicious vegetables. It is an authentic Northeastern specialty that is as warm and bold as the Northeastern people.

Cooking is not an easy task, but the method of stewing sauerkraut with large bones is very simple. As long as you spend a little time and effort, you can enjoy delicious food.