How to make custard cake

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make custard pastry, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12 Prepare the ingredients for the oily dough and shortcrust pastry.

2.21 Prepare the ingredients for the custard filling.

3.12 Mix the pastry ingredients evenly into a dough and let it sit for 15 minutes.

4.21 Mix the oil dough ingredients evenly and let it sit for 15 minutes.

5. Divide the dough and pastry ingredients evenly into 8 equal parts (the right side is the dough, the left side is the pastry).

6. Take a piece of oil skin and flatten it.

7.1 Wrap the pastry with the dough and seal it tightly.

8.2 Add the puff pastry.

9. These are the 8 finished ones.

10. Take a portion from step 9, shape it into an oval, and flatten it slightly.

11. Use a rolling pin to roll into thin slices.

12. Roll up from top to bottom.

13. Cut in half from the middle into 16 pieces.

14. Take one portion from step 13, with the cut edge facing down, and press it into a bowl shape with your thumb.

15. Wrap with custard filling.

16. To tighten the opening, slowly push the outer skin upwards and then close the opening. These are the 8 pieces that have been completed.

17. Bake at 180 degrees for 25 minutes. This is the first batch.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make custard pastry, and cook it yourself. This way, you will be the healthiest.