How to cook diced tomatoes and eggplant

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to cook diced tomatoes and eggplant.

1. Prepare the ingredients

2.12 Peel and dice the eggplant, marinate with salt for 10 minutes and squeeze out the water

3.21 Peel and dice tomatoes, mince ginger and garlic

4. Heat oil in a pan and fry ginger and garlic until fragrant

5. Add tomatoes and stir-fry

6. After the tomatoes have released their juice, add the eggplant

7. Add some light soy sauce

8. Add salt

9. Add some sugar and stir fry for a while

After reading the detailed introduction on how to cook diced tomatoes and eggplant, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.