How to make sweet potato leaf steamed bread

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home-cooked dishes. The method of making leavened sweet potato leaf steamed buns is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Dissolve the baking powder with warm water, add appropriate amount of warm water and knead the dough. Make sure it is not too hot. The dough can be a little harder.

2. Let it ferment for 2 to 3 hours

3. Wash and chop the sweet potato leaves

4. Knead the cut sweet potato leaves into the fermented dough, add salt, seasoning, cooking oil, chives, and appropriate amount of dry flour, and knead evenly.

5. After ten minutes of rest, make it into a steamed bun shape and put it into the pot.

6. Steam for 20 minutes and remove from heat without further simmering.

7. Crush the green pepper and garlic, add sesame oil and vinegar, mix well and it will taste better when eaten with it.

8. Remove from the pan and place on a plate

More and more people cook at home. The preparation of leavened sweet potato leaf steamed buns is very simple and this dish is very beneficial to health.