How to make blueberry tart

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making blueberry egg tart. Try to make it yourself first.

1.12 Put the whipped cream, milk, condensed milk and sugar in a small pot, heat over low heat, stirring while heating. When the sugar is dissolved, remove from heat and let cool slightly.

2.21 Then add egg yolk and mix well.

3. Sift the low-gluten flour and mix well in a small pot.

4. Filter the prepared tapioca water.

5. Pour the filtered tart water into the egg tart crust until it is about 80% to 90% full. Put it into the preheated oven and bake on the second to last layer at 200 degrees for about 25 minutes.

6. Add appropriate amount of light cream and sugar and beat. Wash the blueberries.

7.The picture shows the baked egg tarts.

8. After the egg tarts have cooled, use a piping nozzle to squeeze in an appropriate amount of cream.

9. Add a few blueberries for decoration.

Maybe you have never cooked your own food at home before. But after reading the introduction to the blueberry egg tart recipe, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.