How to make spicy and sour lemon chicken

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for spicy and sour lemon chicken. Come and learn it quickly!

1.121 Add ginger slices to the water to remove the fishy smell, put the chicken into the water and cook until the meat turns white.

2.212 Prepare all kinds of raw materials and wash them clean

3. Boil the tomatoes, peel them, cut them into small pieces, and put them in a large bowl

4. Cut celery and fennel into pieces and blanch them in water

5. Drain and place in a large bowl

6. The chicken is almost done now. Prepare the ice water mixture. Take out the chicken and drain it. Put it in the pot and squeeze it.

7. Tear the chicken into small strips and put them in a large bowl

8. Take lemon juice, grind some lemon peel into it, chop the onion, ginger and garlic, cut the chili pepper into rings, add sugar, sweet and spicy sauce, rum and white vinegar, and mix well. You can taste it and adjust it to your favorite flavor.

9. Pour the sauce into step 5, mix well and serve. If you have time, put it in the freezer, and the taste of the frozen slag will be even better.

10. After freezing for a while, the tomato juice will come out, which is delicious~~~~

The recipe of the spicy and sour lemon chicken introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!