How to make Zhuangyuan cake

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make the Zhuangyuan Cake.

1.12 Prepare materials.

2.21 Add flour to water and slowly stir until it becomes dough.

3. Knead the dough into sugar for 30 minutes.

4. Add sesame oil to the cooked soybean powder and mix well.

5. Roll the dough into small pieces and knead it into long strips.

6. Roll into round slices and add soybean powder. Wrap it like a dumpling and flatten it lightly.

7. Put it in a non-stick pan and pour in appropriate amount of oil. Fry slowly over low heat until golden brown and remove from the heat.

8. Serve on a plate.

The Zhuangyuan Cake introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.