How to steam the fish

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to steam the black carp.

1. Place the ginger slices under the fish, in the belly and on top, and sprinkle with salt and cooking wine. After the water in the pot boils, put the food into the pot, cover it with a lid and steam it over high heat for 7 to 8 minutes.

2. Pour in the steamed fish black bean sauce, steam for 1-2 minutes, sprinkle with chopped green onions, and steam for a while longer.

After introducing all the steps of steaming black carp, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.