How to cook white striped chicken

White-striped chicken is a kind of chicken that is commonly eaten in our daily life, and it is especially popular in the north. Moreover, the meat of the white-striped chicken is very tender and large in size, which can greatly satisfy people's appetite. Generally speaking, white-striped chicken is stewed and you can add some mushrooms or shiitake mushrooms to make it taste more delicious. So for those who are just learning to cook, what is the method of stewing white striped chicken?

Method 1:

Ingredients

Ingredients

1 white striped chicken

Ingredients oil

Salt to taste

15g ginger

Sichuan pepper

Appropriate amount of aniseed

Coriander

Preparation time: within 10 minutes

Preparation time 10-20 minutes

How to cook white striped chicken:

1. Make a few cuts on the chicken

2. Make a small cut on the leg to make it easier to absorb the flavor.

3. Boil in boiling water for a few minutes/4. Then put it into the pressure cooker and add ginger slices, peppercorns and other seasonings

Cover, heat, and cook until ready to boil in about 25 minutes.

Method 2:

Ingredients: White strip chicken bought from the supermarket (cleaned and chopped)

Ingredients: Chopped coriander and shredded green onion, as needed

Seasoning: One green onion (tied), one piece of ginger (cracked), one small spoon of pepper (white), a little MSG, a little salt

operate:

1. Put the chicken pieces into a stew pot, add cold water (just covering the ingredients), bring to a boil over high heat, and skim off the foam.

2. Add scallion knots, ginger, pepper and MSG, reduce the heat, cover the pot, and simmer on low heat for 15 minutes.

3. Add salt, cover with lid and continue to simmer on low heat for 15 minutes, then pour into a soup bowl, sprinkle with chopped coriander and chopped green onions and serve.

(Note: If the raw material is chicken or something like that, you can stew it for a little longer. If you add a few soaked mushrooms, the taste will be even better.)

Method 3:

Materials

1 spoon of cooking wine

5 slices of ginger

Scallion roots

Salt

3 bay leaves

1 star anise

1 white striped chicken

How to cook white striped chicken

Chop a whole chicken into pieces, wash it with clean water, and put it in a pot with cold water. Cover the chicken pieces with water and skim off the blood after the water boils. Then add ginger slices, cooking wine, sesame slices, star anise and appropriate amount of salt. Cover the pot and turn to medium-low heat. Simmer for about 50 minutes. The chicken should be ready when you can pierce it with chopsticks. Sprinkle some coriander to enhance the flavor after serving.