How to make wild crucian carp soup

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make wild crucian carp soup.

1. Let’s first identify the characteristics of Qiandao Lake: Crucian carp has a flat and tall body, a dark back, a light-colored belly, and a body color that is mostly black with a metallic luster. The meat is delicious and has no earthy smell.

2. Cut open the belly of the fresh crucian carp, clean it and dry the fish body with kitchen paper.

3. Cut the ginger into shreds, cut the green onion into sections, prepare some minced meat, add some salt and cooking wine.

4. After heating the pan, add appropriate amount of oil, and then turn the pan slightly so that there is oil all around the pan.

5. Add shredded ginger and stir-fry over low heat.

6. Turn on high heat, add the crucian carp and fry for 20 seconds then turn over.

7. Add Huadiao wine.

8. Add the minced meat you just prepared.

9. Add Farmer Spring water to cover the fish.

10. Add a little salt and continue cooking over high heat.

11. Make several cuts on the tofu horizontally and vertically.

12. Put it into the pot and continue cooking.

13. Add pepper after the tofu is boiled.

14. Add chopped green onion and serve.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of wild crucian carp soup, you should really try to make it yourself.