Should I use cold or hot water to stew chicken soup?

When stewing chicken soup, you need to use hot water, because only hot water can bring out the corresponding flavor. Using cold water to cook will cause the flavor to be lost, and the nutrition will not be achieved. The most important thing is that it needs to be preheated slowly in the pot, and there will be a delay in time. When stewing chicken soup, you should not only pay attention to the water temperature, but also pay attention to the ingredients used.

Chicken soup stewed with foxtail grass Ingredients: 1.5 portions of fresh foxtail grass, 1 chicken leg, 56 chicken feet, several slices of ginger. Method: Wash the foxtail grass and stew it for one hour. After an hour, add the chicken, cover with lid and simmer for 20-30 minutes. If you like the soft texture, extend the cooking time. Finally, add salt to taste and sprinkle some chopped green onions

Cabbage and yam chicken soup

Ingredients: 1 American chicken leg, 1/2 Chinese cabbage, 4 dried mushrooms, 180g Japanese yam, 1 tbsp dried shrimp, 1 small piece of carrot slices, 4 red dates, 4 garlic cloves, 3 green onions, some salt, 50cc rice wine, 850cc water. Instructions: Stir-fry the garlic, dried shrimp and green onion until fragrant, then add the carrot and stir-fry briefly. Add the cabbage and stir-fry evenly. Put all the stir-fried ingredients into the inner pot of the rice cooker, add bone legs, mushrooms, red dates, Japanese yam, then add appropriate amount of water and start stewing. (2 cups of water in the outer pot) After stewing, add appropriate amount of salt to season and mix well. The slightly cooler weather is perfect for making a pot of hot, fragrant chicken soup for your family.

Chicken Soup with Dogtail Grass

Introduction: Setaria officinalis is warm in nature, sweet in taste, non-toxic, and mainly used to treat pediatric dysplasia. It has the effects of invigorating the spleen, promoting urination, strengthening the stomach and removing accumulation. In addition, it has the function of relieving cough and moistening the throat. People even boil it in water and drink it as tea. It tastes fragrant and sweet, just like ginseng tea, so it is also known as "Taiwan ginseng". The yellow chicken soup has no special taste, it is sweet and delicious~ Ingredients: 300g of dogtail grass, half a chicken, 100~150g of red dates & black dates, a handful of wolfberries, half a can of rice wine, a little salt. Method: Wash the cut dogtail grass you bought, add about 3000cc of water and put it into the pot to boil for about 2 hours (40 minutes in a speed cooker). After the boiled dogtail grass is drained, it will be golden yellow. Wash the chicken and chop it into small pieces. Blanch it and wash it for later use. Put the chicken into the dogtail grass soup, add rice wine, red dates & black dates~Put about 1.5 cups of water in the inner and outer pots of the rice cooker, turn on the switch, add a little salt and wolfberries and serve~