What to eat for hepatitis? Five foods worth choosing

When hepatitis appears in us, it generally manifests itself in symptoms such as fever, tenderness, fatigue, abdominal distension and nausea. It can be seen that if people want to determine whether they have hepatitis, they can start with these symptoms. After suffering from hepatitis, you should also pay more attention to your diet. So, what to eat for hepatitis?

Chicken Bone Grass Candied Date Pork Burger

30 grams of chicken bone grass, 8 candied dates, and 100 grams of lean pork. Add appropriate amount of water and boil, season with a small amount of salt, remove the residue, drink the soup and eat the meat, 1 dose per day. This prescription has the effects of clearing dampness and heat, detoxifying, relieving jaundice, strengthening the body and protecting the liver. Suitable for patients with acute and chronic hepatitis with obvious dampness and heat.

Mud tofu soup

100 grams of fresh tofu and several strips of mud. Put the mud shovel in a basin and raise it for 1-2 days, then take it out, slaughter and clean it, cut it into 3.3-cm long segments, put it in a pot with tofu, add appropriate amount of water, and cook it until it is well cooked. Eat the mud shovel tofu and drink the soup, once a day, 1 small bowl each time. Used for acute and chronic jaundice hepatitis, it can reduce the level of transaminase in patients with high levels.

Tianji Yellow Candied Dates and Pork Liver Casserole

30 grams of Tianjihuang, 7-8 candied dates, and 100 grams of pork liver. Cut the pork liver into slices, boil it with appropriate amount of water, add a small amount of salt, remove the residue and drink the soup to eat the pork liver. It has the functions of clearing away heat and dampness, dispersing blood stasis and detoxifying, and strengthening the body and protecting the liver. Suitable for patients with acute and chronic hepatitis with obvious damp-heat symptoms.

Pork with Chinese cattail sauce

250 grams of lean pork and 250 grams of Imperata root. Wash the Imperata root and put it in the pot. Add water and bring to a boil, remove the residue, then add sliced ​​lean pork and cook the soup. After the meat is cooked, add seasonings, eat the meat and drink the soup, twice a day, 1 small bowl each time. Suitable for acute viral hepatitis.

Sea jellyfish

150 grams of fresh jellyfish and 250 grams of jellyfish. Wash the jellyfish and the skin, peel and slice them, put them in a casserole, add appropriate amount of water and boil them into soup. Take 1 small cup twice a day for the treatment of acute and chronic viral hepatitis.