How to make dry roasted meat

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make dry-roasted pork.

1. Wash the pork belly and cut into pieces.

2. Put water in the pot and bring it to a boil, then pour in the pork belly and blanch it. After blanching the bamboo shoots, drain.

3. Put some oil in the pot and add onion, garlic and ginger and stir-fry until fragrant. Add pork belly and fry until it changes color;

4. Pour in dark soy sauce to color the meat; then add light soy sauce, stir-fry for a while longer to allow the meat to have a good color, then add cooking wine and water. Add enough water at once to cover the meat.

5. Add 2 bay leaves, half a star anise and a piece of cinnamon. Don't add too much spices, just bring out the flavor of the meat. After boiling over medium heat, skim off the foam and add the dried bamboo shoots. After the pot boils again, turn to low heat and simmer slowly. After about two to three hours, when the meat is tender, add salt and rock sugar and turn to medium heat to reduce the sauce.

I have introduced the dry-roasted pork. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.