How to make mini steamed buns

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious mini steamed bun yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare the bun flour

2. Dissolve yeast powder in warm water

3. Add water to the noodles and stir until it becomes a soft dough.

4. Place the dough in a warm place and let it rise until it is 1, 5 to 2 times larger. During this time, you can prepare the filling.

5. Soak the black fungus and cut it into small pieces

6. Onion, ginger, dried shrimp, pork belly

7. Chopped green onions, ginger, dried shrimps, and pork belly

8. Chopped carrots

9. Prepare salt, chicken essence, thirteen spices, soy sauce, and vinegar

10. Pour in appropriate amount of peanut oil

11. Mix the above ingredients evenly. This is the mixed filling.

12. Take a piece of dough and roll it into a long strip

13. Cut the long strips into small pieces and flatten them

14. Roll out the dough with a rolling pin

15. Wrap the fillings

16. After wrapping the various buns, put some flour under the buns to prevent them from sticking.

17. Steam in a pot, bring to a boil over high heat, then turn to medium heat for 40 minutes, and take it out after 3 minutes of high heat.

18. The delicious buns are ready.

The specific steps for making mini steamed buns have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.