How to make long sandwich pancake

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making long sandwich pancake is very simple, and it provides a lot of nutrients.

1. Prepare the hot noodle materials

2. Put salt in the basin, do not pour in boiling water and do not stir with chopsticks.

3. After stirring, pour the oil and cold water into the basin, knead evenly, cover with plastic wrap and let it rest for 30 minutes.

4. Prepare the pastry ingredients

5. Pour the noodles and vegetable oil into the pot, fry over low heat until fragrant, then scoop out and let cool.

6. Use a rolling pin to roll the dough dry.

7. Use a brush to apply the pastry on the surface.

8. Roll up from one end, pinch the opening tightly and divide into 6 parts

9. Pinch the top and bottom of each piece tightly, and close the ends downward to form a circle.

10. Take a piece of dough, roll it dry and into an oval shape.

11. Fold it in half, with the smooth side facing down

12. Turn it over and do it again

13. Fold it in half again

14. After all 6 pieces are done, cover with plastic wrap and let them rest for 15 minutes.

15. After it has risen, take a piece of dough and roll it out, trying to make it as thin as possible.

16. After rolling, brush a layer of sugar water with a brush, sprinkle with white sesame seeds, put it in a baking tray, and preheat the oven to 200 degrees for 20 minutes.

17. Release

18. Egg pancake

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making long-clip sesame cakes is simple and can dispel their concerns.