How to make homemade yogurt that doesn’t sour your teeth

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you homemade yogurt that does not sour your teeth. Learn to make it yourself.

1. Pour the pure milk into the bread bucket.

2. Then pour in the fresh cream.

3. After stirring evenly, pour in fine sugar.

4. Pour in the bacterial powder and stir evenly.

5. Start the yogurt function of the bread machine. If it is just for bacterial powder, 8 hours will be OK. If you add fresh cream, you will need to give it 2 more hours, a total of 10 hours.

6. It is done after 10 hours. Put the prepared yogurt into a clean container and refrigerate it. Eat it within a week.

It is not difficult to make homemade yogurt that does not make your teeth sour. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.