How to make brown sugar flower rolls

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a brown sugar roll that is suitable for family consumption.

1. Add baking powder to the flour, mix well, add water, knead into a smooth dough, and place it indoors to ferment.

2. Add warm water to baking soda and mix.

3. Pour baking soda water on the fermented dough.

4. Knead the dough evenly.

5. Knead the dough until smooth.

6. Place the dough on a panel and continue kneading for ten minutes and sugar for fifteen minutes.

7. Roll the dough into a large thin sheet.

8. Brush with a layer of oil and sprinkle with brown sugar.

9. Slowly roll it together from one side.

10. Cut into small pieces.

11. Twist it into a flower roll shape and place it on the steamer.

12. Put the pot on the fire in advance, boil the water, put in the steamer, steam on high heat for ten minutes, turn off the heat, and wait for another five minutes before uncovering.

The specific steps for making the brown sugar flower rolls have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.