How to reheat overnight fried dough sticks

If you don't finish eating fried dough sticks the day before, they will become soft and taste bad by the next day, losing their crispy texture. However, throwing them away would be a waste of food. In fact, overnight fried dough sticks can be used to make many delicious dishes, which taste very good. For example, you can stir-fry fried dough sticks with loofah or zucchini, etc. You can dip the fried dough sticks in water, then put them in a non-stick pan and add a small amount of oil to restore their crispy texture.

How to reheat overnight fried dough sticks

How to make fried sponge gourd with fried dough sticks

Ingredients: 2 young loofahs, 1 fried dough stick, 1 scallion, seasoning: 1 teaspoon (5 grams) of salt, 1/4 teaspoon (1 gram) of MSG, 1/4 teaspoon (1 ml) of sesame oil. Method: 1. Peel the loofah, cut into dice, and soak in light salt water to prevent oxidation and blackening. 2. Cut the fried dough sticks into 1cm long pieces. Cut the green onions into slices. 3. Pour oil into a wok, and when the oil is 70% hot, put in the fried dough sticks. Fry until the dough sticks turn golden brown and the outer layer has a distinct crispy texture. Remove from the pan and set aside. 4. Pour water into the cooking pot, bring to a boil over high heat, add the loofah pieces, blanch for 2-3 seconds, then remove immediately and drain thoroughly. 5. Pour oil into the wok, when the oil temperature is 50% hot, pour in salt, fry the salt until fragrant, then add the scallion slices, then add the loofah. After the loofah is fried soft, add the fried dough sticks, and finally add MSG and stir well.

How to make fried zucchini dough sticks

Ingredients: two cold fried dough sticks, one zucchini, six cloves of garlic, and four dried red peppers. Method: 1. Cut the dough sticks into thin slices, put them into a pan and slowly bake them over low heat until crispy, then take them out and set aside; 2. Dice the zucchini, cut the red pepper into sections, slice half of the garlic, and chop the other half into minced garlic; 3. Heat up a pan with oil, and when the oil is warm, add the garlic slices and red pepper and stir-fry until fragrant;