How to make grape lanterns

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook the grape lantern dish.

1.1 Add 30g of sugar to the flour. Dissolve yeast in milk and add to flour.

2.2 Wash the raisins and chop them. Add a little flour and 40g of sugar to the raisins and stir evenly to make the filling.

3.12 Knead into a smooth dough with sugar for about 20 minutes.

4.21 Divide the dough with sugar into pieces of about 50g.

5. Flatten the dough and roll it into a long oval pancake.

6. Spread the red bean paste evenly on the surface, leaving a little space at the edges.

7. Sprinkle the prepared raisin filling.

8.Roll up the dough from one end with the closed end facing downwards.

9. Cut from one end, make a cut every 1 cm, and control the depth to about 1/2. Be sure to control the force to avoid cutting it off.

10. Grab the two ends, gather them together, pinch them, and sugar them for a while.

11. Pour cold water into the steamer, bring to a boil over high heat, and continue steaming for 25 minutes. After turning off the heat, simmer for 3 minutes before serving. The healthy and festive grape lantern is ready ~ Isn’t it a very delicious pasta?

After carefully reading the editor’s detailed introduction to grape lanterns, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.