How to cook fried liver tip

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty stir-fried liver tips. Come and learn how to make it now!

1.121 Cut the pork liver into thin slices

2.212 Wash the fungus with warm water and soak it in clean water

3. Dice the red and yellow bell peppers, and mince the onions, ginger, and garlic

4. Marinate the sliced ​​pork liver with a little water starch, Shaoxing wine and pepper for 10 minutes (be sure to use water starch here, not egg white, as egg white will easily drag the pulp and make the fried pork liver tough)

5. Use soy sauce, vinegar, sesame oil, Shaoxing wine, salt, pepper, garlic and starch to prepare the stew in advance (this can save cooking time and keep the liver from being heated in the pot for too long, keeping it tender and smooth)

6. Heat the pan with oil and fry the liver until cooked. Pour the liver into a bowl

7. Leave some oil in the pan and stir-fry the scallions, ginger and garlic

8. Add red and yellow peppers and stir-fry

9. Pour in the pork liver and soaked black fungus, stir-fry

10. Quickly pour in the starch, stir-fry immediately until it becomes a paste and film-like. (The pork liver is very smooth and tender, and it doesn’t taste tough at all. However, when pouring the starch, you must stir-fry quickly to heat it evenly and then serve immediately.)

Although the detailed steps for stir-fried liver tips have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.