How to make onion ham toast

I always envy other people’s tables full of delicious food. So, here I will show you how to make onion ham toast.

1.12 Mix the dough ingredients except butter into a dough, add butter and mix until it is ready to be stretched into a thin film and the broken parts form complete round holes. The round base is fermented until the volume expands to twice its size

2.21 Take out the dough fermented in step 1, flatten it to release the air, divide it into several doughs of even size, roll them into balls, and relax them for 15 minutes

3. Dice the ham and cheese slices and mix them evenly with black pepper.

4. Roll out the dough from step 2 into long strips, sprinkle with the dough from step 3, roll into a cylinder, and cut in the middle.

5. Place the dough into the mold with the cut side facing upwards for final fermentation.

6. Wash and cut the onion into strips, and sprinkle it evenly with the cheese strips on the top of step 5.

7. Bake in a preheated oven at 170 degrees for about 25 minutes

Although the above method of onion ham toast may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.