How to make onion toast buns

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make onion toast buns.

1. Mix high flour, onion powder, improver and yeast together, then add salt and sugar and mix well.

2.1 Take out the dough and divide it into 2 pieces (I was greedy and divided it into 3 pieces, so the toast was a little small). Cover the dough with plastic wrap and let it relax for about 30 minutes.

3.2 Then add water in portions until all is added. Add ghee (or butter) when the dough is initially formed and knead until the ghee (or butter) is completely absorbed by the dough.

4.1 Roll up the dough from top to bottom (I usually roll from bottom to top)

5.2 After the dough is relaxed, roll it into long strips and apply ghee on it.

6. Put it into the toast mold and ferment for about 3 hours

7. After fermentation, take it out and brush it with egg liquid, squeeze the batter mixed with salad dressing and purple rice powder, and make it into granules (the prepared batter is very sticky. When you try to squeeze it on paper, it can stand up completely. But if you squeeze it on after brushing it with egg liquid, it will slide down by itself. Later, I just let it be. It seems that next time I can’t brush egg liquid on the bread, I have to squeeze it directly on. Besides, "Weizhibao" doesn’t mention the ratio of this purple rice paste at all, so I have to rely on myself to explore and adjust it. I left a message later, but I didn’t get a reply in the end)

8. Preheat the oven to 180 degrees, bake at 170 degrees, in the middle layer for about 40 minutes. If you find that the color is too fast, you can cover it with tin foil.

Today I am introducing to you the onion toast buns that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try making it.