How to make the lazy version of milk-flavored cookies (for tiramisu)

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The lazy version of milk biscuits (for tiramisu) is simple to make, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. To make it easier for friends to read, we will first provide simple step-by-step pictures.

2. Start making: first separate 2 refrigerated eggs and keep the egg white container dry, free of oil and water so that it is easier to beat.

3. This is the separated egg yolk.

4. First, add white sugar to the separated egg whites in 3 batches and beat into hard foam as shown in the vertical hook. stand-by.

5. Pour the remaining granulated sugar into the egg yolks. Beat with a whisk until expanded.

6. As shown in the picture, this is the beaten egg yolk liquid that is white, expanded and smooth.

7. Then mix the meringue and beaten egg yolk evenly.

8. As shown in the picture, stir evenly until no egg yolk liquid is visible.

9. The low-gluten flour must be sifted twice. Finally add the cake flour.

10. Then use a spatula to stir evenly. The batter should not be too thin, and the spatula should not fall immediately after you lift it. It should be slightly dry. Note that the flour should be added according to the actual situation. If it is too thin, continue to sift and add it slowly.

11. Preheat the oven to 180 degrees for 5 minutes in advance. Put the mixed batter into a piping bag and squeeze it onto the baking tray. Bake at 170 degrees for about 20 minutes until the surface of the biscuits is colored.

12. There are no beautiful pictures.

13. Simple milk-flavored biscuits can be eaten directly or given as gifts.

14. Prepare to make tiramisu. The cookies can be cut and used. Give it a try!

15. This biscuit can also be ground into powder and mixed with butter to replace Oreos, whole grain biscuits, etc. to make the base of mousse cake biscuits. It smells so good!

The method of making the lazy version of milk biscuits (for tiramisu) is introduced above. Isn’t it very easy to make? Eating out is not very healthy. It only takes a few minutes to make it.