Beef tendon and radish soup recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking beef tendon and radish soup.

1.1 Peel the radish, cut into large pieces, and cut the ginger into three slices;

2.2 Cut the beef tendon into large pieces and rinse off the blood with clean water for later use;

3. Boil an appropriate amount of water in a pot, add ginger slices and beef tendon, and boil again. Blood foam will come out at this time. Scoop out the blood foam from the beef until it is clean;

4. Pour in the prepared radish cubes; bring to a boil again and cook in soup mode for two hours or more; just add salt when eating!

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the beef tendon and radish soup that I will introduce to you today?