What vegetables do you need for a barbecue?

Nowadays, many young people like to eat barbecue. When they are under too much pressure from work or study, they will invite their friends to eat skewers and drink some wine, which feels very comfortable. Many people think that barbecue must be eaten with meat, which is a perfect barbecue. In fact, many vegetables are also very delicious after being grilled, such as leeks, eggplants, peppers, cauliflower, etc. This article introduces how to grill these vegetables. Let’s take a look.

1 What vegetables are suitable for grilling: leeks

Chives are definitely the leader in the barbecue world. Chives are cut evenly at both ends, which looks good and is also easy to handle. Put it in the oven and bake it. Brush it with oil first. Wait until the leeks start to soften. Generally, the leeks will be soft in 2 minutes, then start sprinkling the ingredients. If you are roasting a lot of leeks, you need to roast them back and forth repeatedly so that each bunch of leeks can be roasted evenly.

2 What vegetables are suitable for grilling: Eggplant

Eggplant is also a must-order vegetarian dish when eating barbecue, and some people say that eggplant tastes better than meat when cooked. Compared with sliced ​​and roasted eggplant, the whole roasted eggplant preserves the original flavor and moisture of the eggplant better. It has a soft and tender texture, plenty of juice, and a strong garlic flavor. Eggplant is cold in nature, so grilled eggplant is indeed a good choice for those who like to eat barbecue but are afraid of getting acne due to getting angry.

3. What vegetables are suitable for grilling: peppers

Peppers are one of the best vegetables to grill. Cut the peppers in half, remove the seeds, and roast for 10-15 minutes until they change color and start to blister.

4. What vegetables are suitable for grilling: cauliflower

Cauliflower is also very suitable for grilling. Compared with other green leafy vegetables, cauliflower has less water and is easier to grill. First, soak the cauliflower in the pre-prepared seasoning for about 20 minutes, then let it dry naturally, apply a thin layer of salad oil, and then place it on the grill. Turn it evenly, and it's ready when the aroma of cauliflower and seasoning mixed together comes out.

5. What vegetables are suitable for grilling: potatoes

If you use potatoes for grilling, make sure to cut them thin enough. Cut the potatoes into slices or strips, put them on the skewers, and then brush them with a layer of oil and start grilling. When they are almost cooked, brush them with oil again. Evenly add seasonings (salt, MSG, cumin, etc.) and green onions. Wait until they are cooked and then you can eat them. It is delicious!

6. What vegetables are suitable for grilling: Corn

Grilling corn is not difficult. Just put the corn on the grill. You just need to rotate the cobs occasionally. After 15 to 20 minutes, the corn kernels will be golden yellow like a golden beach. If you notice that some of the corn is burnt but most of it is a beautiful golden brown, don't worry, you cooked it correctly. If you want to exercise your arms and save time, keep the corn some distance from the grill. This will not only avoid the risk of burning it, but will also save you 7 to 10 minutes of time.