Scallion fish head soup recipe

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a scallion fish head soup so that the family can eat more healthily.

1.12 Fish head, onion, coriander, ginger, preserved egg

2.21 Cook the preserved eggs first (you can also skip this step)

3.1 Heat a wok, add oil, sauté ginger slices and a scallion

4.2 Cut the preserved egg into small pieces, slice the ginger, and wash the green onion and coriander.

5. Add the fish head

6. Fry the fish head until both sides are slightly golden

7. Add water and boil

8. Transfer to another soup pot (you can also use the original pot)

9. Cook the soup until it becomes thick and white

10. Add onions and coriander

11. Cook the soup for about 10 minutes, add seasoning, and add preserved egg cubes when it is tasty.

Scallion-flavored fish head soup is no problem for our parents’ generation, but for young people who have nothing to eat but food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.